Szechuan Style Hot Pot Special
HS1. Pig Blood Cake, Intestine w. Spicy Sauce Soup
$17.95 HS2. Dry Panned Chicken w. Chili Sauce
$13.95 HS2. Dry Panned Pork w. Chili Sauce
$13.95 HS3. Dry Panned Beef w. Chili
$15.95 HS3. Dry Panned Lamb w. Chili
$15.95 HS4. Dry Panned Frog Meat w. Chili Sauce
$16.95 HS5. Dry Panned Pig's Intestine
$14.95 HS7. Dry Panned Fish Fillet
$16.95 HS8. Dry Panned Combo Szechuan Style
$24.95