Szechuan Style Hot Pot Special

• HS1. Pig Blood Cake, Intestine w. Spicy Sauce Soup

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  $17.95

• HS2. Dry Panned Chicken w. Chili Sauce

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  $13.95

• HS2. Dry Panned Pork w. Chili Sauce

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  $13.95

• HS3. Dry Panned Beef w. Chili

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  $15.95

• HS3. Dry Panned Lamb w. Chili

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  $15.95

• HS4. Dry Panned Frog Meat w. Chili Sauce

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  $16.95

• HS5. Dry Panned Pig's Intestine

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  $14.95

• HS7. Dry Panned Fish Fillet

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  $16.95

• HS8. Dry Panned Combo Szechuan Style

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  $24.95